The 26. **Farm to Market** Diaries
The charm of the salad originates from its contrasting flavours and textures. Make this in midsummer, when the nectarines are ripened from the sun as well as eco-friendly beans are still tender. it's best served on a large plate, as opposed to piled right into a deep bowl. serves 2 for lunch or four to be a side salad certainly one of the first be